Crumpets – Deliciously Perfect For Butter & Jam

Crumpets – Deliciously Perfect For Butter & Jam

How To Make Crumpets Sometimes the question is how to make crumpets? And sometimes it is why make crumpets? The former is easy and we will get to that. The latter has but one answer – to deliver butter and jam to our mouth. It always seems to me that a major...
Easy Baked Eggs In Spinach

Easy Baked Eggs In Spinach

Baked Eggs In Spinach There are a lot of ways to cook eggs. From poaching to omelettes and, of course plain old over-easy. My favorite egg dishes are those where eggs are “submerged” in some other ingredients and cooked together so the deliciousness of...
Pantry Raid: How to Make Overnight Oats

Pantry Raid: How to Make Overnight Oats

Overnight oats – it sounds like you’re planning to hand roll kernels to make your own oats, but that’s not actually what overnight oats are. Nope, overnight oats are actually a lot easier to make and are actually a really fun way to shake up...
Pantry Raid: How to Make Donuts

Pantry Raid: How to Make Donuts

Mmm… nothing says weekend breakfast like homemade fried pastry. Forget about counting calories for a minute and let yourself think about the warm melt-in-your-mouth goodness that comes from just made donuts. And now think about how great it would be if you could...
Pantry Raid: How to Make Quiche

Pantry Raid: How to Make Quiche

French cuisine has given us many things, pot au feu, bouillabaisse, ratatouille, mussels, and crepes. But the French have also given us another solid standby that you probably don’t think about all that much: quiche. Alright, so technically the English were...

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